Title: Cooked Marinade for Game
Categories: Marinade Game Lamb Venison
Yield: 8 Cups

1	c	Chopped celery
1	c	Chopped carrots
1	c	Chopped onions in:
1 1/2	c	Vegetable oil until the onions are golden. Then add:
3	c	Vinegar
2	c	Water
1/2	c	Coarsely chopped parsley
3		Bay leaves
1	tb	Thyme
1	tb	Basil
1	tb	Cloves [whole nails-JW]
1	tb	Allspice berries
1	pn	Mace
1	tb	Peppercorns;coarsely crushed
6	cl	Garlic; crushed

This seems like alot of work, but the results are worth it, (especially if you don't like the wild taste of game.) Simmer for 1 hour. Strain and cool. This can be stored in the fridge and used as needed for venison, mutton or hare.

From: Carol #4 @1614024 1 03-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooking

[Some variations: To vary the flavour, omit cloves, allspice and mace and substitute EITHER 2 tb juniper berries OR up to 1 tb dried crushed red chile peppers according to your tolerance for heat. If using juniper berries for caribou or venison consider subbing parsnip for carrot as well. ~Jim Weller]

previous

next